7600 Jefferson Street, Ste- 21   Albuquerque NM 87109
 505-797-4491  


Dinner Menu
($35 per person)

Appetizer Choices


Roasted Tomato Soup (V)
 Fresh Basil, Onion, Garlic, & EVOO

House Salad (V) 
Organic Spring Mix, Radishes, Walnuts, Red Onion, & Lemon Vinaigrette

Entree Choices

Filet Mignon  
 Served with Mushroom Risotto & Seasonal Vegetable

Wild Caught Salmon
Served with Tomato Pasta & Seasonal Vegetable

Pesto Gnocchi (V)
​Fresh Basil Walnut Pesto Sauce, & Gorgonzola Cheese & Walnuts.

Served with Homemade Sausage or Seasonal Vegetable

Dessert Choices

Tiramisu 
Lady Fingers, Mascarpone Cream, Espresso and Cocoa Powder.

Apricot & Ricotta Fried Ravioli 
Fried Ravioli with a Sweet Apricot Filling, Toasted Almonds, Madagascar Vanilla Mascarpone Cream & Sprinkled with Powered Sugar.

Poached Pear 
Fresh Bosc Pear Poached, on a Layer of Madagascar Vanilla Mascarpone Cream, Sprinkled with Powdered Sugar

Dark Chocolate Molten Cake 
​Delectable Chocolate Cake, on a Layer of Vanilla Mascarpone Cream, Topped with a Scoop of Vanilla Ice Cream, with Espresso Shot Poured over the Top.

Madagascar Vanilla Panna Cotta & Strawberry  
Sweet Cream Dessert, with Madagascar Vanilla, Topped with Strawberry Couli

Gelato 
​Flavor Varies- 2 scoops with a vanilla pizzelle


Lunch Menu

($15.00 per person)

Appetizer Choices

Roasted Tomato Soup (V)    
Fresh Basil, Onion, Garlic, & EVOO

House Salad (V)  
Organic Spring Mix, Radishes, Walnuts, Red Onion, & Lemon Vinaigrette


Entree Choices

Spaghetti Bolognese  
New Mexico ground beef, Pancetta, & Homemade Marinara

Papparadelle Spezzatino  
​Fresh Pasta, NM Beef Brisket and Red Wine Braising Sauce

Pesto Gnocchi (V)  
​Fresh Basil Walnut Pesto Sauce, & Gorgonzola Cheese & Walnuts.


Dessert Choices

Affogato Al Caffe'  
Espresso Shot poured over 2 Scoops of Vanilla Ice Cream,
​Whip Cream and Sprinkled with Cocoa Powder.

Gelato Or Sorbet  
​1 Scoop of Our Monthly Flavor served with a Vanilla Pizzelle

Tiramisu 
​Lady Fingers, Mascarpone Cream, Espresso and Cocoa Powder.

NM Restaurant Week is

Sunday March 5- Sunday March 12. 

We will be open EVERYDAY!

Reservations are highly suggested! Thank you.