Chef Daniel John

Welcomes you to enjoy his new approach on rustic Italian

cooking, as we re-create time-honored classics such as rich

saffron risotto, and make bold new impressions with

innovative fare such as black tagliatelle pasta

with clams, squid, and calabrian chilies.


The Torinos' Trattoria menu highlights include more

than a half dozen fresh pastas made in house daily,

slow-braised meats, wild game, and seafood.


As we constantly evolve our menu with the seasons of

New Mexico, we thank and acknowledge our Albuquerque

Neighbors, Farmers, Vintners, Foragers, and Friends

for providing us with the finest, and freshest, local,

and regional ingredients making it possible to serve delicious food.



M-F 11am-9pm​, Sat- 10am-9pm, Sun-closed


OPEN TODAY - Sunday 10/7/18 

Special Hours 3pm-9pm Dinner Menu