We welcome you to enjoy our new approach on rustic Italian cooking, as we re-create time-honored classics such as rich saffron risotto, and make bold new impressions with innovative fare such as black tagliatelle pasta with clams, squid, and calabrian chilies. The Torino’s Trattoria menu highlights include more than a half dozen fresh pastas made in house daily, slow-braised meats, wild game, and seafood.
As we constantly evolve our menu with the seasons of New Mexico, we thank and acknowledge our Albuquerque Neighbors, Farmers, Vintners, Foragers, and Friends for providing us with the finest, and freshest, local, and regional ingredients making it possible to serve delicious food.
M-F 11am-9pm, Sat- 1pm-9pm, Sun-closed
Thank you to all of our amazing customers!
Chef Daniel and Jenna John