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The award winning head Chef at Torinos' @ Home and French husband to Daniella, is Maxime Bouneou. Maxime typically stays behind the scenes, but that is where the magic happens with his memorable signature and traditional creations. Each dish is simply perfection in presentation and taste. His masterful versatility and experience as one of the best pastry chefs in the country, shows, with the delicious dessert menu. Every creation on the menu is special and begs to be savored over and over again. Maxime makes each meal a memory that you will want to experience for yourself.

At your next convenience, please share your Torinos' experience with us on one of these review sites :)

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• Gil's Thrilling (And Filling) Blog